Spicy Southern Kitchen · by Christin Mahrlig
Pimento Cheese Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 20%
CARBS 34G30% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 33G63% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad bound together with pimento cheese, bacon, and a tangy vinegar-based dressing. Rich, savory, and distinctive—a Southern classic.
sidesouthernsalad🍲 stockpotgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russett potatoes
- 2 teaspoons apple cider vinegar
- 1/2 cup diced sweet onion
- 1 1/3 cups mayonnaise
- 2 teaspoons Frank's Hot Sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 to 1/2 teaspoon black pepper
- 2 tablespoons sweet pickle relish
- 8 slices bacon, (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons diced pimentos, (drained well)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 20%
CARBS 34G30% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 33G63% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 579mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.