Pimento Cheese Potato Gratin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered Yukon Gold potatoes with a homemade pimento cheese filling, baked in cream until golden and tender. Rich, cheesy, and distinctly Southern. A creamy, indulgent side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds Yukon Gold potatoes, (peeled and cut into 1/4-inch thick slices)
- salt
- 2 tablespoons butter
- 2 shallots, (thinly sliced)
- 1 clove garlic, (minced)
- 1/4 teaspoon red pepper flakes
- 1 cup heavy cream
- 2 1/2 cups shredded sharp cheddar cheese
- 1/4 cup mayonnaise
- 1 (4-ounce) jar sliced pimentos, (drained)
- freshly ground black pepper
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 556mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 292mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.