Pimento Cheese Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole of hash browns loaded with pimento cheese, bacon, and topped with buttery crackers. An indulgent side dish that disappears at potlucks and holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (30 to 32-oz) bag frozen shredded hash browns
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (12-oz) container pimento cheese
- 1½ cup shredded cheddar cheese (divided)
- 1½ cups heavy whipping cream
- ½ cup butter (melted)
- ½ cup sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- salt and pepper (to taste)
- 1½ cup cooked chopped bacon (divided)
- 1 sleeve Ritz crackers (crushed)
- ¼ tsp garlic salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 824mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 323mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.