A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Pimento Cheese Pecan Pull Apart Bread
NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 33%
CARBS 56G49% OF CAL
8G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 18G35% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart bread studded with spicy pimentos, melted cheddar, and crunchy pecans. Warm and shareable, perfect for fall gatherings and Thanksgiving.
startersouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole milk (warmed slightly )
- 2 teaspoons instant yeast
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tablespoon sea salt
- 5 cups all-purpose flour + more for rolling out
- 1 teaspoon olive oil or cooking spray
- 1 cup shredded cheddar cheese (divided)
- 1/3 cup raw pecan pieces (chopped, divided)
- 1 4-ounce jar of diced pimentos, drained and patted dry with a paper towel, divided
At a glance
PER SERVING · TIME 120M
CAL 23%·PRO 33%
CARBS 56G49% OF CAL
8G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 18G35% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 119mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.