Pimento Cheese Patty Melts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pimento cheese patty melts are open-faced sandwiches of seasoned beef patties, caramelized onions, and pimento cheese grilled between bread. They are savory, cheesy, and warm. Perfect for a hearty lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet onions, (cut in half and thinly sliced)
- 6 tablespoons salted butter, (divided)
- 1 teaspoon fresh thyme or 1/2 teaspoon dried
- 2 tablespoons red pepper jelly
- 1 pound ground beef
- 1 teaspoon Worscestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 8 slices sturdy white sandwich bread or sourdough bread.
- 1 1/3 cups pimento cheese
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 1490mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 640mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.