Plain Chicken · by StephanieParker★ 5.0 (7)
Pimento Cheese Macaroni Salad
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 20%
CARBS 23G23% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 30G66% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad studded with sharp cheddar, pimentos, and celery. Easy to make ahead for potlucks and picnics.
sideamericansaladvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8- oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 (4-oz) jar diced pimentos (drained)
- 1 cup chopped celery
- ½ cup chopped green onions
- 1 cup mayonnaise
- ⅛ tsp garlic powder
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 20%
CARBS 23G23% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 30G66% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 432mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.