Pimento Cheese Jalapeno Poppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño halves filled with homemade pimento cheese (cheddar, pimento, mayo, and spices), wrapped in bacon, then grilled. Smoky, spicy, and addictively creamy. A crowd-pleasing appetizer with kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1-1/2 cups shredded white cheddar cheese
- 1-1/2 cups shredded yellow cheddar cheese
- 1 4- ounce jar diced pimentos (drained)
- 1/3 cup mayonnaise (Duke's Mayo is a southern classic)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic (optional, my personal addition)
- 1/2 teaspoon cayenne powder (or to taste - use paprika for a milder version)
- Salt and pepper to taste (about 1/2 teaspoon each)
- Dash of hot sauce (optional - Crystal or Tabasco are great here)
- 24 slices bacon
- 12 large jalapeno peppers
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 100mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.