The Seasoned Mom · by Blair Lonergan
Pimento Cheese Grits Casserole
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 27%
CARBS 24G31% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 17G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked grits layered with cheddar cheese, pimento, and eggs. Can serve as a vegetable side or substantial component at any meal, offering warmth and richness.
sidesoutherncasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups water
- 1 teaspoon kosher salt
- 1 cup uncooked quick-cooking grits ((not instant))
- 2 tablespoons salted butter
- 1 ½ cups grated cheddar cheese, (divided)
- 1 (4 ounce) jar diced pimentos, (drained well and patted dry)
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper, (optional)
- 4 eggs, (at room temperature)
- ½ cup whole milk or cream, (at room temperature)
- Optional garnish: sliced green onions; chopped fresh parsley
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 27%
CARBS 24G31% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 17G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 561mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 236mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.