Plain Chicken · by StephanieParker★ 5.0 (11)
Pimento Cheese Grits Casserole
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 52%
CARBS 32G24% OF CAL
1G FIBER23G OTHER8G TOTAL SUGAR
FAT 33G56% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked grits casserole enriched with cheddar cheese, pimento cheese, and bacon. Creamy and savory, it works as a side dish for any meal and can be prepared ahead.
sidesoutherncasserolepork🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken stock
- 1 cups quick-cooking grits
- 1 (12-oz) container pimento cheese
- ¼ cup butter, (cubed)
- ¼ cup milk
- 2 large eggs, (lightly beaten)
- ⅓ cup chopped cooked bacon
- salt and pepper, (to taste)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 52%
CARBS 32G24% OF CAL
1G FIBER23G OTHER8G TOTAL SUGAR
FAT 33G56% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1051mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 498mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.