Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pimento Cheese Grits
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 31%
CARBS 37G41% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy grits made with milk, water, and sharp cheese. This Southern staple is savory and comforting, perfect as a breakfast or dinner side.
sidesouthern🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups milk
- 2 cups water
- 1/4 teaspoon salt
- 1 cup quick grits, (NOT instant grits)
- 2/3 cup pimento cheese
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 31%
CARBS 37G41% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 563mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 395mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.