Food Faith Fitness · by Sharon Best★ 5.0 (1)
Pimento Cheese
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 13%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 27G87% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy Southern spread made with cheddar, cream cheese, and mayonnaise. Ready in 10 minutes and perfect for crackers, sandwiches, or wraps.
condimentsoutherngluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 1/2 cups sharp cheddar cheese (freshly grated)
- 1/2 cup mayonnaise
- 4 ounces diced pimento peppers (drained)
- 3 tablespoons green onions or chives (thinly sliced)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 13%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 27G87% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 427mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 182mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.