Pimento Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern spread of shredded cheddar mixed with mayonnaise, mustard, pickles, and spices. Sharp and tangy, it's served on sandwiches, crackers, and biscuits or mixed into other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8-ounce block extra sharp yellow cheddar
- 1 8-ounce block extra sharp white cheddar
- 1 roasted red pepper (, roughly chopped (or 2-4 tablespoons of diced pimento peppers))
- ¼ - ½ cups mayonnaise (, depending on how creamy you like it)
- 1-2 tablespoons stone ground mustard
- 1-2 tablespoons dill pickle brine (, such as Claussen)
- 1 large garlic clove (, roughly chopped)
- Cayenne pepper (, to taste)
- Kosher salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 464mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 233mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.