Belly Full · by Amy Flanigan
Pimento Cheese Egg Salad
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 28%
CARBS 3G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 38G83% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad brightened with pimento cheese, jalapeño, and hot sauce. A hearty, no-cook summer side or light lunch.
sideamericansaladeggs🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 ounces shredded sharp cheddar cheese
- 4 ounces cream cheese (, softened)
- 1 cup mayonnaise
- 2 tablespoons diced pimentos (, well-drained)
- 2 scallions (, thinly sliced)
- 1 tablespoon minced fresh jalapeno
- 1 tablespoon dijon mustard
- 1 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 12 hard-boiled eggs (, peeled and roughly chopped)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 28%
CARBS 3G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 38G83% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 538mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.