Pimento Cheese Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Southern cheese dip blending sharp cheddar with pimento peppers and spice. Use as a spread for sandwiches, a dip for vegetables, or a filling for other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 8 oz. block cream cheese, (softened)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/2 tsp EACH garlic powder, onion powder, paprika, dried oregano, salt
- 1/4 teaspoon pepper
- 2 cups freshly shredded sharp cheddar cheese ((go extra sharp if you can))
- 1 4 oz. jar diced pimentos, drained
- 1-2 tablespoons chopped pickled jalapenos, well drained
- Green onions ((optional))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 896mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 367mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.