Pimento Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern cheese dip made with cheddar, cream cheese, and pimento peppers with spicy and tangy seasonings. Serve warm with crackers and vegetables, or use as a spread for sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups shredded extra-sharp cheddar cheese
- 8 ounces cream cheese ((cut into cubes, softened to room temperature))
- 6 ounces jarred diced pimento peppers ((chopped finely if in strips))
- 1/3 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon sriracha
- salt (, to taste)
- few turns of freshly cracked black pepper
- crackers (, for serving)
- fresh veggie sticks (, for serving)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 675mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.