Tastes Better From Scratch · by Lauren Allen★ 5.0 (12)
Pimento Cheese Dip
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 21%
CARBS 23G17% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 46G76% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and tangy cheese dip made with sharp cheddar, pimentos, and mayo. Ready in five minutes and served hot or cold with crackers.
condimentamerican⚙️ food processor🥧 baking dish🥣 mixervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 4 ounces cream cheese (, softened)
- 3 Tablespoons chopped pimentos (, from a jar)
- 2 Tablespoons onion (, grated)
- salt and pepper
- Crackers and cold veggies for serving
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 21%
CARBS 23G17% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 46G76% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 916mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 274mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.