Yellow Bliss Road · by Kristin Maxwell
Pimento Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 10%
CARBS 3G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G82% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from cream cheese, sharp cheddar, and roasted pimento peppers with jalapeño heat. Served with crackers as an appetizer or snack. Rich, cheese-forward, and mildly spicy.
starteramericangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce Block of cream cheese (room temperature)
- 1 cup Sharp cheddar cheese
- 4 ounce Can pimento peppers
- 3 tablespoons Diced jalapeno peppers
- 1 teaspoon Minced onion
- 1 teaspoon Garlic salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 10%
CARBS 3G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G82% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 442mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 129mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.