Shugary Sweets · by Aimee Shugarman
Pimento Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 23%
CARBS 4G9% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 16G71% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made with cheddar, pepper jack, pimentos, and Greek yogurt with just a hint of heat. Smoky and tangy, it's great with crackers or vegetables at a party.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce extra sharp cheddar cheese (shredded)
- 3 ounce pepper jack cheese (shredded)
- 1 jar pimentos, drained (4 oz )
- 3 ounce cream cheese (softened)
- 1/2 cup greek yogurt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- pinch of cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 23%
CARBS 4G9% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 16G71% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 316mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 294mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.