Pimento Cheese Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a pimento cheese filling made from cheddar, mayonnaise, pimentos, and mustard. A fun twist on a classic appetizer, perfect for parties and casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 eggs
- 4 ounces Cabot seriously sharp cheddar (finely shredded)
- ⅓ cup mayonnaise
- 3 tablespoons pimentos (drained and finely chopped)
- ½ teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- ⅛ teaspoon garlic powder
- salt and pepper to taste
- chopped fresh chives (and paprika for garnish, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 101mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 15mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.