Pimento Cheese Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food casserole of spaghetti and chicken bound in a creamy cheese sauce with pimentos and Worcestershire flavor. Approachable for weeknights yet impressive enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8- oz thin spaghetti
- ½ cup butter
- 6 Tbsp all-purpose flour
- 2½ cups milk
- 1½ cups shredded cheddar cheese, (divided)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 (4-oz) jar diced pimentos, (drained)
- salt and pepper, (to taste)
- 1 tsp Worcestershire sauce
- 4 cups cooked chopped chicken
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 449mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 379mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.