Spicy Southern Kitchen · by Christin Mahrlig
Pimento Cheese Burger
NUTRITION · PER SERVING27M COOK
CAL 44%·PRO 93%
CARBS 28G13% OF CAL
2G FIBER21G OTHER5G TOTAL SUGAR
FAT 64G66% OF CAL
28G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef burger topped with creamy pimento cheese, a Southern-style mix of cheddar, Monterey Jack, mayo, and pimientos. Grilled and served with lettuce on a bun.
mainsouthernsandwichbeef♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces shredded sharp Cheddar cheese
- 4 ounces shredded Monterey Jack cheese
- 3 tablespoons mayonnaise
- 3 tablespoons cream cheese, (softened)
- 1 (4-ounce) jar diced pimientos, (may not need whole jar, drained well)
- 1/8 teaspoon cayenne pepper
- 1.25 pounds ground chuck
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- red leaf lettuce
- 4 burger buns, (toasted if desired)
At a glance
PER SERVING · TIME 27M
CAL 44%·PRO 93%
CARBS 28G13% OF CAL
2G FIBER21G OTHER5G TOTAL SUGAR
FAT 64G66% OF CAL
28G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1335mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 587mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.