Buns in My Oven · by Karly Campbell★ 3.0 (3)
Pimento Cheese and Bacon Pizza
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 32%
CARBS 33G28% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 31G60% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza crust topped with pimento cheese, bacon, and green onions. Salty, cheesy, and crowd-pleasing.
mainamericanpizzapork🥣 mixer🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup warm water
- 1/2 teaspoon active dry yeast
- Pinch of sugar
- 2 cups flour (bread or all purpose works well here)
- 3 tablespoons olive oil
- 2 ounces cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/2 cup freshly grated cheddar cheese
- 1/2 cup freshly grated monterey jack cheese
- 2 tablespoons diced pimentos
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 5 slices bacon
- Green onions (for sprinkling on top)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 32%
CARBS 33G28% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 31G60% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 471mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.