Spend with Pennies · by Holly Nilsson★ 5.0 (44)
Pimento Cheese
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 14%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G85% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive spread of cheddar, pimiento, and mayo mixed together and served as a dip or spread. Quick to make and full of Southern charm.
starteramerican🥣 mixergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups shredded extra sharp cheddar cheese
- ½ cup mayonnaise
- 8 ounces cream cheese (softened)
- 4 ounces pimentos (drained and chopped)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 14%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G85% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 309mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 147mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.