A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Pimento Cheese
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 1G7% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G84% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy cheese dip made with cheddar, cream cheese, roasted red peppers, and mayo. A Southern classic served on crackers, vegetables, or spread on sandwiches.
condimentsoutherngluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 ounces sharp cheddar cheese (grated )
- ¼ cup whipped cream cheese
- ½ cup jarred pimentos or chopped red bell peppers (or chopped roasted red bell peppers)
- 2 Tablespoons mayo
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 1G7% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G84% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 193mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 2mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.