Emily Bites · by Emily Bites
Pimento Cheese
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 13%
CARBS 4G13% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened pimento cheese dip made with cream cheese, cheddar, and pimentos. Use as a spread, dip, or sandwich filling. A classic Southern condiment ready in 10 minutes.
condimentamerican🥣 mixergluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz 1/3 less fat cream cheese (softened)
- ½ cup low fat mayonnaise (I used Hellmann’s Low Fat)
- 4 oz extra sharp cheddar cheese (shredded (I used Cabot Seriously Sharp))
- 4 oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot brand))
- 4 oz jar diced pimentos (drained)
- 1 teaspoon Worcestershire sauce *omit if making vegetarian*
- ¼ teaspoon garlic powder
- ¼ teaspoon dried chopped onions
- ¼ teaspoon cayenne pepper (start here and add more to taste if you like a kick)
- Salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 13%
CARBS 4G13% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 383mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 143mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.