Once Upon a Chef · by Jennifer Segal★ 4.8 (67)
Pimento Cheese
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 1G4% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 10G90% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty spread made from cream cheese, mayo, cheddar, and pimentos. A Southern classic to serve on crackers, sandwiches, or vegetables.
condimentsouthern⚙️ food processor🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 18- 1 (8-oz) package cream cheese, at room temperature
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper
- 1 (8-oz) block sharp Cheddar cheese (a good supermarket brand like Tillamook or Cabot is fine)
- 1 (4-oz) jar diced pimentos, drained
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 1G4% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 10G90% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 145mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 14mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.