Preppy Kitchen · by John Kanell★ 5.0 (3)
Pimento Cheese
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 9%
CARBS 2G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G79% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty cheese dip made from sharp cheddar and cream cheese with tangy spices. This vibrant spread works as an appetizer dip or condiment for crackers and vegetables.
condimentamericangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces freshly shredded sharp cheddar cheese ((226g))
- 6 ounces cream cheese (cubed and softened (113g))
- 1 (4-ounce) jar diced pimento peppers (well-drained)
- 2 tablespoons mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Salt (to taste)
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 9%
CARBS 2G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G79% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 269mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 140mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.