Budget Bytes · by Jess Rice★ 5.0 (3)
Pimento Cheese
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 22%
CARBS 5G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G81% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern spread of sharp cheddar, roasted pimentos, and cream cheese with warm spices. Serve it as a dip with crackers or on sandwiches.
condimentsouthern🥣 mixergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. sharp cheddar (shredded, $2.24*)
- 4 oz. can pimentos (chopped and drained, $1.78)
- 4 oz. cream cheese (room temperature, $0.98)
- ½ cup mayonnaise ($0.61**)
- ¼ tsp black pepper (freshly cracked, $0.04)
- ½ tsp garlic powder ($0.03)
- ½ tsp onion powder ($0.03)
- ⅛ tsp cayenne pepper ($0.03)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 22%
CARBS 5G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G81% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 290mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 207mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.