
Crazy for Crust · by Dorothy Kern
Pillsbury Stacked Sugar Cookies Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 3%
CARBS 28G60% OF CAL
1G FIBER9G OTHER18G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy stacked sugar cookies made with Pillsbury dough, decorated with sprinkles and sanding sugar. Sweet and fun, perfect for holiday gatherings and parties.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (24 count) package Pillsbury bake and break sugar cookies ((see note))
- 2 (20 count each) packages Pillsbury Shaped Sugar Cookies ((see note))
- ½ cup colorful sanding sugar or nonpareils
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 3%
CARBS 28G60% OF CAL
1G FIBER9G OTHER18G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
