Fit Mitten Kitchen · by Ashley★ 4.7 (3)
Pillow Soft Gingerdoodle Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 20G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gingerdoodle cookies combine the warm spice of gingersnaps with the tender crumb of snickerdoodles. These pillow-soft treats have cinnamon sugar edges and molasses depth. Enjoy them as an afternoon snack or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ¾ cups whole wheat white flour*
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated white sugar
- 1/4 cup unsalted butter (softened)
- 1/4 cup coconut oil** (softened)
- 1/4 cup molasses
- 1 large egg (room temperature***)
- 1 tsp vanilla extract
- 3 tablespoons granulated white sugar
- 1/2 teaspoon ground ginger (or sub cinnamon)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 20G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 96mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 13mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.