Mel's Kitchen Cafe · by Mel★ 4.7 (19)
Piled High Zucchini and Cheese Topped Pizza
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 22%
CARBS 30G57% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan pizza topped with fresh zucchini and melted cheese with parmesan. A light vegetarian main that's easy to prepare and feeds a crowd.
mainamericanpizza🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 recipe [Quick and Easy Foolproof Pizza Dough]
- 2 to 2 1/2 pounds zucchini (about 7 to 8 cups shredded zucchini)
- 1 to 1 1/2 teaspoons coarse kosher salt (see note)
- 2 cups freshly grated cheese (see note)
- 1/4 to 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 22%
CARBS 30G57% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 767mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.