Carlsbad Cravings · by Jen★ 5.0 (6)
Pilaf
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 16%
CARBS 30G50% OF CAL
5G FIBER4G SUGAR21G OTHER
FAT 10G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy toasted rice and orzo pilaf cooked with vegetables and herbs in chicken stock. Aromatic and flavorful. A holiday-worthy side dish that goes with practically everything.
sideamericangrain bowl🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked orzo pasta
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1/2 cup chopped celery
- 1 cup uncooked jasmine rice (thoroughly rinsed)
- 4 cloves garlic ( finely minced)
- 3 2/3 cups low sodium chicken broth
- 1 bay leaf
- 1 1/2 teaspoons chicken bouillon
- 1 teaspoon dried parsley
- 1/2 tsp EACH dried oregano, salt
- 1/4 tsp EACH dried thyme, pepper
- 1/8-1/4 teaspoon red pepper flakes
- 1 cup frozen peas, thawed
- 1/4 cup sliced almonds
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 16%
CARBS 30G50% OF CAL
5G FIBER4G SUGAR21G OTHER
FAT 10G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 736mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.