Pikelets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, tender pancakes known as drop scones or Scottish pancakes, served warm with jam and cream. These are quick to make and part of the Australian and British breakfast tradition.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups plain flour (/ all-purpose flour (Note 1))
- 2 1/2 tsp baking powder
- 2 tbsp white sugar
- Pinch of salt
- 1 large egg ((50-55g / 2 oz in shell))
- 3/4 cup milk ((full fat best, but any type even non dairy ok))
- 1/2 tsp vanilla extract ((optional but recommended))
- 2 tsp butter
- Strawberry jam
- Whipped cream
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 49mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 36mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.