Brown Eyed Baker · by Michelle Lettrich
Pigu (Italian Gougères)
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 12%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian cheese pastries similar to gougères, made with eggs, flour, and Romano cheese. Light and savory finger food for appetizers.
starteritalianbaked goodeggs🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 eggs
- 2 tablespoons cold water
- 1 teaspoon vegetable oil
- 1 cup flour (plus more if needed (dough should be soft and elastic))
- 2 eggs (beaten)
- 12 ounces grated Romano ((¾ pound ))
- Freshly ground black pepper (to taste)
- 1 egg plus 1 tablespoon water for egg wash
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 12%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 151mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.