Pigs in blankets with brie and cranberry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages wrapped in bacon, filled with brie and cranberry sauce, and air-fried until crispy. Made with just five ingredients, this is an addictive party appetizer that's elegant but simple. Serve warm.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 g (7oz) brie ((wheel of brie))
- 12 g pork sausages ((chipolatas or mini sausages))
- 4 tbsp cranberry sauce (or as needed)
- 12 strips streaky bacon
- 150 g cranberry sauce
- 2 tbsp wholegrain mustard ((or others if preferred, such as honey mustard))
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 617mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 36mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.