Pigs in Blankets Skewers | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages wrapped in bacon and roasted on skewers with vegetables, honey, and mustard. A festive, savory appetizer with crispy bacon and tender sausage that's eaten as a celebratory first course or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 reduced fat chipolata sausages, (cut in half widthways)
- 4 smoked bacon medallions, (cut in half lengthways)
- 1 large potato (peeled and cut into 8 x 2.5cm (1 inch) cubes, approx 200g total)
- 8 small baby carrots, (trimmed, approx 80g total)
- 8 medium Brussels sprouts, (outer leaves removed, stalks trimmed)
- 8 cherry tomatoes, (stalks removed)
- 1 tbsp clear honey
- 1 tsp Dijon mustard
- 1/2 tsp garlic granules
- 1 tsp Marmite or other yeast extract
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- freshly ground black pepper, (to taste)
- a few fresh rosemary sprigs ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 947mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.