
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)
Pigs in Blankets Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G73% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small sausages wrapped in bacon and glazed with honey, then baked until sticky and caramelized. A classic British party appetizer, especially at Christmas.
starterbritishpork🔥 ovendairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 15 rashers/strips of smoked streaky bacon
- 30 cocktail sausages
- 2 tbsp honey
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G73% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.73mg
- Calcium
- 0.08mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
