Once Upon a Chef · by Jennifer Segal★ 5.0 (69)
Pigs in a Blanket with Spicy Honey Mustard Sauce
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 3%
CARBS 4G22% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sausages wrapped in flaky puff pastry and baked until golden. Served with a spicy honey mustard sauce for dipping at parties.
starteramericanpork🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 80- 2 (14-oz) packages cocktail sausages (I use Hillshire Farm Lit'l Smokies)
- 2 large egg yolks
- 1 (1-lb) box frozen puff pastry, thawed (I use Pepperidge Farm; see note)
- All-purpose flour, (for rolling the pastry)
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons grainy Dijon mustard
- 1 tablespoon honey
- 2 teaspoons Tabasco sauce
- 2 teaspoons red wine vinegar
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 3%
CARBS 4G22% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 137mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.72mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.