Pigs in a Blanket with Jalapeño Mustard Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausages and cheddar cheese wrapped in puff pastry with everything bagel seasoning, baked until golden. Served with a jalapeño mustard dip, these bite-sized appetizers are savory, crispy, and perfect for parties.
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Nutrition & ingredients
Ingredients
serves 12- 2/3 cup mayonnaise (use your favorite)
- 1/4 cup spicy brown mustard
- 2 tablespoons jalapeno jelly
- 1 sheet puff pastry
- 3½ ounces sharp cheddar cheese
- 6 smoked sausages (I used Miller's fully cooked chicken sausages (see notes))
- 1 egg (beaten)
- everything but the bagel seasoning
- kosher salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 765mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.