Pigs in a Blanket (from scratch!)
View original ↗
The Recipe Rebel · by Ashley Fehr5.0 (35)

Pigs in a Blanket (from scratch!)

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 6G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade crescent-style dough wrapped around little smokies, topped with garlic and herbs, then baked until golden and flaky. A classic party appetizer made from scratch.

starteramericanporkvegetarian
View the full recipe on The Recipe Rebel

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1½ cups all purpose flour ((195 grams))
  • ½ cup warm milk
  • ¼ cup melted butter
  • 2¼ teaspoons instant or quick yeast
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • 30 little smokies
  • 1 egg
  • 1 tablespoon water
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried parsley
PREP
25M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.