Pigs in a Blanket
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Chelsea's Messy Apron · by Chelsea Lords4.7 (12)

Pigs in a Blanket

NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 8%
CARBS 5G16% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 11G73% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini hot dogs wrapped in crescent dough and topped with everything bagel seasoning, served with mustard and sour cream. A quick, crowd-pleasing party snack.

starteramericanbeefgluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 24
  • 1 tablespoon poppy seeds
  • 1/2 tablespoon white sesame seeds (I like to get toasted white sesame seeds!)
  • 1/2 tablespoon black sesame seeds
  • 2 teaspoons dried minced garlic
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon Flaky sea salt (see note 1)
  • 1 (8-ounce) container refrigerated crescent rolls (8 count)
  • 3 tablespoons Dijon-style mustard
  • 24 mini beef hot dogs (or cocktail franks)
  • 1 large egg
  • 1/2 cup sour cream (full fat recommended)
  • 1/2 cup mayo (full fat recommended)
  • 1 tablespoon whole-grain mustard
PREP
15M
SODIUM
329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.