365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Pigs in a Blanket
NUTRITION · PER SERVING—
CAL 12%·PRO 21%
CARBS 17G29% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 14G53% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized baked yeast dough wrapped around sausage, bacon, and cheddar cheese. Savory and handheld, perfect for appetizers or parties.
starteramericanshellfish🍪 sheet pan🥘 pressure cooker🥣 mixer⚡ microwave🍳 skillet
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ⅔ cup milk
- ¼ cup sugar
- 2 ¼ tsp active dry yeast
- 3 large eggs
- 6 Tbsp butter, melted and cooled
- 1 tsp salt
- 3 ¼ to 4 cups flour
- 1 Tbsp oil
- 24 breakfast sausages
- 1 ½ cups grated cheddar
- 1 cup crumbled bacon
At a glance
PER SERVING
CAL 12%·PRO 21%
CARBS 17G29% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 14G53% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 499mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.