Pigs in a Blanket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sausages wrapped in crescent roll dough and baked until golden, served with honey mustard sauce. These crowd-pleasing appetizers are perfect for parties and game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (15g) mayonnaise
- ¼ cup (85g) honey
- 2 tablespoons (30g) Dijon mustard
- ½ tablespoon (7.5ml) lemon juice (freshly squeezed)
- 1 tablespoon (15g) sriracha
- ¼ cup (56g) unsalted butter
- 1-2 tablespoons (21-42g) honey
- 1-2 tablespoons (2-4g) minced onions
- 1 tablespoon (15g) Dijon mustard
- 1½ teaspoons (7.5 ml) Worcestershire sauce
- salt (to taste (optional))
- ¼ teaspoon (2ml) hot sauce (or more (optional))
- 1 egg, ( lightly beaten)
- 2 8-ounce cans refrigerated crescent rolls,
- 24 cocktail sausages (or hotdogs)
- 1 teaspoon Everything Bagel Seasoning ((or replace with poppy seeds))
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 655mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.