Diethood · by Katerina Petrovska★ 5.0 (1)
Pignoli Cookies Recipe
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 13G41% OF CAL
1G FIBER5G ADDED6G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy almond-paste cookies rolled in pine nuts and dusted with powdered sugar, with bright citrus notes from orange. An elegant, nutty Italian treat perfect for special occasions.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 16 ounces almond paste (crumbled (see the notes section below to learn how to make your own almond paste))
- ¾ cup granulated sugar
- 2 egg whites
- 2 tablespoons orange zest
- ½ teaspoon salt
- 1½ cups raw pine nuts
- ½ cup powdered sugar (optional)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 13G41% OF CAL
1G FIBER5G ADDED6G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 44mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 27mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.