Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Pignoli Cookies (Biscotti ai Pinoli)
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 22G40% OF CAL
2G FIBER16G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 13G55% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian almond cookies studded with pine nuts, soft and chewy inside with a crispy exterior. These traditional treats offer delicate almond flavor balanced by the crunch of toasted pine nuts.
dessertitalianbaked good⚙️ food processor🔥 ovendairy freegluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups ground almonds ((200g))
- ½ cup granulated sugar ((100g))
- ½ cup powdered sugar (icing sugar UK) ((65g) plus extra for dusting)
- 3 large egg whites
- 1 tsp almond extract
- Zest of 1 lemon
- 1 pinch of salt
- ½ cup pine nuts ((50g))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 22G40% OF CAL
2G FIBER16G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 13G55% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 33mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.