The Mediterranean Dish · by Mark Beahm★ 5.0 (16)
Pignoli Cookies
NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 7%
CARBS 18G40% OF CAL
1G FIBER8G ADDED6G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 12G57% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sicilian almond cookies with a sweet and chewy almond paste center, topped with toasted pine nuts. Traditionally served during holidays and special celebrations.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 ounces (198g) almond paste
- 1/2 cup (100g) granulated sugar
- 1 large egg white
- 1/4 teaspoon kosher salt
- 1 cup (140g) pine nuts
At a glance
PER SERVING · TIME 33M
CAL 9%·PRO 7%
CARBS 18G40% OF CAL
1G FIBER8G ADDED6G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 12G57% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 43mg
- Total sugar
- 15g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 29mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.