Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Pignoli Cookies (a.k.a. Pine Nut or Pinon Cookies)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 8G55% OF CAL
0G FIBER4G ADDED3G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, chewy cookies made from almonds and pine nuts with a nutty, sweet flavor. These tender Italian almond-based cookies are ideal for almond-lovers.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¼ cup pine nuts
- 8 ounces almond paste
- ⅔ cup sugar (divided)
- 2 egg whites
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 8G55% OF CAL
0G FIBER4G ADDED3G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.