Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (8)
Pignoli Cookies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 7%
CARBS 13G37% OF CAL
1G FIBER5G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy almond cookies with a crunchy pine nut crust. These nutty Italian treats are perfect for holiday cookie platters.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (7-ounce) package almond paste (sliced or broken into pieces)
- ¼ cup granulated sugar
- ¼ cup powdered sugar
- 1 large egg white
- ⅛ teaspoon sea salt
- ½ cup almond flour
- ¾ cup pine nuts
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 7%
CARBS 13G37% OF CAL
1G FIBER5G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 32mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.