Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Pignoli Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 11G41% OF CAL
1G FIBER5G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian almond-paste cookies studded with pine nuts, crispy on the outside and chewy within. Ready in 30 minutes, they're elegant enough for any occasion.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 7 oz Almond paste ((200 grams))
- ½ cup Granulated sugar
- 1 large Egg white
- 2 tbsp Almond flour ((optional, if needed))
- 1 cup Pine nuts
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 11G41% OF CAL
1G FIBER5G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 18mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.