365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Piggy Bank Casserole
NUTRITION · PER SERVING24M COOK
CAL 30%·PRO 47%
CARBS 45G30% OF CAL
6G FIBER31G OTHER7G TOTAL SUGAR
FAT 37G55% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of smoked sausage, potatoes, roasted chiles, spinach, and cream cheese, made quickly in a pressure cooker. It's flavorful with a Southwestern kick.
maincasserolepork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 (12 oz) package beef smoked sausage, sliced into quarter inch rounds
- 1 cup diced onion
- ½ cup chicken or beef broth
- 1 ½ pounds Russet potatoes, peeled and cubed
- 1 tsp garlic powder
- 1 tsp cumin
- ¼ tsp oregano
- 1 tsp chili powder
- ½ tsp black pepper
- ½ tsp kosher salt
- 1 (4 oz) can diced green chiles
- 1 (14.5 oz) can petite diced tomatoes
- 2 ounces cream cheese
- 2 cups chopped spinach
- ½ cup shredded gruyere cheese
At a glance
PER SERVING · TIME 24M
CAL 30%·PRO 47%
CARBS 45G30% OF CAL
6G FIBER31G OTHER7G TOTAL SUGAR
FAT 37G55% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1910mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1373mg
- Calcium
- 263mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.